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Italian Pasta Salad Recipe

Italian Dressing Recipe

Ingredients for Homemade Italian Dressin

This homemade Italian dressing is a fresh, zesty blend of olive oil, vinegar, garlic, and classic Italian herbs. It’s perfect for green salads, pasta salads, marinades, and roasted vegetables. Ready in just minutes, it delivers a bright, tangy flavor that tastes far better than most store-bought versions.

Powered by Nature

A fresh and flavorful salad featuring crisp vegetables, vibrant greens, and your choice of plant-based or protein-rich ingredients. Perfect for any diet, this healthy and colorful dish is light, nutritious, and easy to customize. 🥗✨

The Ingredients

Yields: Approx. 1 cup

  • Extra Virgin Olive Oil (1/2 cup):
    Use a good quality oil; it’s the base of the dressing.
  • Red Wine Vinegar (1/4 cup):
    Provides that signature tangy “bite.” You can also use white wine vinegar or lemon juice for a brighter finish.
  • Dijon Mustard (1 tsp):
    This is the secret ingredient. It acts as an emulsifier to keep the oil and vinegar from separating too quickly.
  • Honey or Maple Syrup (1 tsp):
    Just a touch to balance the acidity.

Enhance Your Salad

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